PHILLY
ITALIAN MARKET
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Bakeries & Pasticcerie
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Traditions
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/ Bakeries & Pasticcerie
i forni
Bakeries & Pasticcerie
Sesame-seeded loaves at dawn, cannoli filled to order, and the ovens that never went out.
Isgro Pastries, Since 1904
Four generations of cannoli filled to order — the pasticceria that anchors every Market holiday.
3 min read
Sarcone's: The Bread of South Philly
The sesame-seeded loaf that defines the Philly hoagie — a brick-oven bakery in the family since 1918.
2 min read
Termini Brothers
The 1921 pastry house whose holiday lines wrap the block — and what to order besides the cannoli.
2 min read
The Pasticceria Canon
Sfogliatelle, pignoli, torrone and the rest — the Italian bakery case decoded, and where each is done best.
3 min read
le vecchie case
The elders of this counter
Isgro Pastries
Pasticceria
1904
Sarcone’s Bakery
Bakery
1918
Termini Brothers
Pasticceria
1921