PHILLY
ITALIAN MARKET
The Market
Guide
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Delis & Salumerie
4 guides
Cheese Shops
3 guides
Bakeries & Pasticcerie
4 guides
Red-Gravy Restaurants
3 guides
Traditions & History
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Traditions
History
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/ Delis & Salumerie
i salumieri
Delis & Salumerie
Sliced-to-order prosciutto, dry sausage, game and hoagie counters — the meat men of 9th Street.
D'Angelo Bros.: Game, Sausage and the Hunt
The 9th Street butcher where boar, venison and house sausage share the case — a shop that never standardised.
3 min read
The Salumerie Counters
Prosciutto sliced to order, soppressata by the yard — how to read a South Philly deli case like a local.
3 min read
Hoagies and the Counter Lunch
The Italian hoagie done right — the bread, the order of operations, and the counters worth the line.
2 min read
The Meat Markets: A Buyer's Guide
Esposito's, Cappuccio's and the butcher rows — what each case does best and how to order it.
2 min read
le vecchie case
The elders of this counter
D’Angelo Bros.
Meats & game
1910
Esposito’s Meats
Butcher
1911
Cappuccio’s Meats
Butcher
1920